Launching and running a successful restaurant involves more than just great food; it requires strategic
planning, efficient operations, and impactful marketing.
Our comprehensive Restaurant Establishment, Operation, and Marketing Services are designed to help
you create a thriving dining experience that attracts customers and keeps them coming back.

1. Business Planning and Feasibility Studies
2. Menu Design and Development
3. Operational Setup
4. Grand Opening and Event Planning
5. Concept Development (Theme, cuisine, interior design & branding)
6. Staff Recruitment and Training
7. Marketing and Promotion
8. Continuous Support and Consultancy